Sundays are arguably the best day of the week, but only when done really well. How do you do that? Spend it with Family & friends, with great music and even better food of course!
Here at H1780 Tap and Still we are all for celebrating old fashioned and thoroughly british traditions, so to make Sundays even more fabulous we bring you the first installment of Pies, Puddings and Pints.
An ever-changing, weekly menu of great food – cooked fresh and using locally sourced ingredients wherever possible.
Expect cold pints, buttery sponges, old family recipes, suet and steamed puddings, rich gravy, dark ales, sticky puddings and more!
2 courses- £15 3 courses- £20
Dog Friendly & Kids Menu available too!
To view this weeks menu email firstname.lastname@example.org or book via our website: http://www.h1780tapstill.co.uk/