We’re planning for a very special Christmas this year.
Festive menus will be served from Thursday 25th November.
Perfect for friends, families, Christmas parties and business diners.
CHRISTMAS EARLY DINER
Available from Thursday 25th November on Thursdays and Fridays.
1st table at 3pm, last table at 4pm.
£45 per guest
Choose a starter, main course and dessert
YIN AND YANG HOT AND SOUR SOUP 阴阳酸辣汤
Traditional hot and sour baby vegetable soup
Compressed pear, air dried ham, Tian Gin caviar and Chinese flowers
CRISP FRIED SALT AND PEPPER STRECTCHED PRAWN 椒盐大虾
Deep fried stretched prawn with Lu Ban salt and pepper seasoning, chilli, roasted peanuts
FOR MAIN (served with steamed jasmine rice 清蒸香米饭 and wok tossed greens 蒜蓉冬令菜)
HONEY AND SOY GOOSNARGH CHICKEN BREAST 老抽蜂蜜古斯纳鸡胸
Water bathed breast, of corn-fed chicken, baby bok choi and wild winter leaves local honey and aged soy
CHAR SIU PORK 叉烧包
Honey roast rare breed pork fillet and cheek, pork crunch, Chinese Ginger salad
SALMON TOBAN DJANG 豆瓣酱三文鱼
Pan roasted Scottish salmon, Chinese greens and a sweet and sour chilli bean sauce
KUNG PO CAULIFLOWER 宫保菜花
Crisp battered cauliflower, fermented bean, peanut, Chinese chive
WHITE CHOCOLATE SPHERE 白巧克力球
White Chocolate sphere, whisky caramel, Christmas pudding ice cream
CHINESE TONKA BEAN CUSTARD 零陵香豆羹
Tonka bean and soya set custard, black cherry basil, toasted sesame granola
STEAM PUDDING 中式布丁
Chinese steamed pudding with lychee, pineapple, honey ice cream and bee pollen
‘THE MANDARIN’ 橘子
Dark chocolate and mandarin, sugar leaf, mandarin sorbet