Lu Ban is located in Cains Brewery, through the courtyard entrance between Punch Tarmey’s and Ryde cafe.
The stylish venue offers authentic Chinese cuisine from the Tianjin region of northern China.
This hidden gem is a spacious venue with exclusive dining rooms and a stunning bar. Guests can enjoy a range of dining options from all-inclusive dim sum bottomless brunch, a full menu of authentic small plates and exclusive dining banquet menus.
Lu Ban’s executive head chef Dave Critchley is the final apprentice of Master Wu, one of China’s officially recognised national level Master Chefs. You will find menus developed from a lifetime of learning, skill and Tianjin flavours at Lu Ban Bar and Restaurant.
Bottomless brunch: Saturdays 12-3.30pm, Sundays 12-4.30pm
Thursday specials: A mix of Gin Sum, Dim Rum and special offers. See the website for information.
Opening hours (December)
Thursday – Saturday: 12 noon to 11 pm
Sunday: 12 noon to 8 pm
Open until Sunday 20th December.
Reopening Sunday 27th and Monday 28th December, and then New Year’s Eve.